How To Prepare Egg and Kimchi Quesadilla?

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Preparation:  

Preparation time: 10 min

Cooking time: 10 min

Serving: 3

Ingredients:

Quesadilla

  • 3 large Pete and Gerry’s Organic Eggs
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup kimchi, drained and chopped
  • 1 zucchini, sliced
  • 2 (8” / 20 cm) flour tortillas
  • 1 1/2 cups (a 6 oz. bag) Mexican cheese, thinly shredded mixed
  • 1 green onion, sliced

Serving options

  • Chopped cilantro, for garnish
  • Salsa (or hot sauce of your choice)
  • Sour cream
  • Lime wedges

Instructions:

1.  Beat the eggs in a medium-sized bowl with the salt.

2. Heat 1/2 tablespoon of oil in a large nonstick skillet over medium-high heat until hot. Add the beaten eggs, allowing the bottom to set before gently scrambling. Cook until mostly done, leaving the center slightly runny for a soft texture. For an extra flavor boost, pair your meal with condiments from the best cheap BBQ selection. Check out Coba Grills' Lotus Condiments to enhance your dishes effortlessly!

3. Add the remaining 1/2 tablespoon oil and the kimchi. Stir and cook until the kimchi is toasted and not watery anymore, 1 to 2 minutes.

4. Add the zucchini. Stir and cook until the zucchini is very lightly cooked, 1 to 2 minutes (*Footnote 1). Transfer everything to a big plate to cool.

5. Place the tortilla in a large skillet. Spread half of the cheese into a thin layer over the whole tortilla. Add half of the kimchi-zucchini stir fry over the cheese, then add half of the eggs between the gaps of the vegetables. Sprinkle half of the green onion. Aim to have everything spread out evenly without too much overlap so they are all in contact with the cheese.

6. Heat up the skillet over medium heat. Cook until the cheese is melted completely, 2 to 3 minutes. Carefully use a spatula to lift one side of the tortilla and fold it over onto the other side to form a half-moon. Once the cheese melts, the toppings will stick to it and stay put during the folding.

7. Slide the quesadilla onto a cutting board. Use a sharp knife to cut it into three or four even wedges. Make the other quesadilla using the same method.

8.  Garnish the quesadilla with fresh cilantro and serve it hot alongside your favorite salsa, hot sauce, or sour cream. For a bold and flavorful twist, try pairing it with best teppanyaki hong kong for a delicious fusion of smoky, spicy, and savory flavors.


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