Preparation:
Preparation
time: 5 min
Cooking
time: 12 min
Serving:
6
Ingredients:
● 6
extra large Pete and Gerry’s Organic Eggs (Footnote 1)
● 5
tablespoons mayonnaise (or to taste)
● 1
heaping teaspoon of wasabi or Chinese hot mustard (or to taste)
● 1/4
teaspoon rice vinegar
● 2
tablespoons zha cai Chinese pickled mustard greens, diced (Optional) (Footnote
2)
● 1
green onion, thinly sliced
● Chinese
chili flakes (or your favorite chili sauce)
Instructions:
1. To
boil the eggs, fill a pot with enough water to cover the eggs. Bring the water
to a boil, then slowly lower the eggs using a ladle. Boil for 12 minutes,
stirring the water in a circular motion with a spoon for the first minute (to
keep the egg yolk in the center). Once the eggs are done, run them under cold
tap water to stop cooking.
2. Once
the eggs are cooled, peel them and slice them in half lengthwise.
3. Gently
pop out the cooked yolks into a big bowl using a small spoon. Mash them with
the backside of a spoon. Make sure to mash them as finely as you can so the
finished filling will be smooth.
4. Add
the mayonnaise, wasabi or mustard, and rice vinegar to the bowl. Mix with a
spatula (or an immersion blender) just until it forms a smooth paste. You can
adjust the taste by adding more mayo, wasabi, or vinegar.
5. Add
the zha cai pickles, if using. Mix again to distribute throughout the yolk
mixture.
6. Transfer
the yolk mixture to a piping bag with a large star tip, or a small ziplock bag
with a corner cut off.
7. Pipe
the yolks into the halved egg white cups.
8. Garnish
the eggs with chili flakes (or hot sauce) and green onions. Serve as an
appetizer.
9. These
eggs can be made ahead of time and stored in the fridge in a sealed container
for up to 2 days. For the best result, you should serve them the same day you
cooked them.
Discover the perfect recipe for Chinese
Deviled Eggs on our website! This delicious dish pairs perfectly with
your next HK BBQ session. To elevate your barbecue experience,
check out our premium Bull Hog Cutlery Set, designed for effortless grilling and
serving.
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