How To Prepare Beef Hor Fun ?

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Preparation: 

Preparation time: 10 min

Cooking time: 10 min

Serving: 2

Ingredients:

  • 200 g beef fillet (sliced across the grain)
  • 300 g kway teow
  • 100 g bean sprouts
  • 2 stalks spring onion (cut into 4 cm lengths)
  • 3 cloves garlic (minced)
  • ½ yellow onion (sliced)
  • 1 tbsp ginger juice
  • 6 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp white pepper powder
  • 1 tbsp cornstarch
  • vegetable oil

Instructions:

1.    Marinate beef

  • In a bowl, combine beef, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, ginger juice, 1 tsp white pepper powder, 1 tbsp cornstarch and 1 tbsp vegetable oil.
  • Set aside until needed.
  • To get ginger juice, blend 1 to 2-inch ginger and strain juice.

    2. Sear beef slices

  • In a pan on high heat, heat 3 tbsp vegetable oil and sear beef slices for 2 minutes.
  • Remove from pan and set aside.

    3. Stir-fry garlic and onions

  • In the same pan on high heat, heat another 4 tbsp vegetable oil and stir-fry garlic and onions for 2 minutes until fragrant.

   4. Add noodles and seasoning

  • Add noodles, 4 tbsp light soy sauce, 1 Tbsp dark soy sauce, 2 Tbsp oyster sauce and 1 tsp sesame oil to the pan, stir-frying for 2 minutes.
  • Be sure to constantly stir while frying the noodles or it will get burnt and lumpy.

    5. Add beef, bean sprouts, and spring onions

  • In the same pan, toss in beef, bean sprouts, and spring onions. Continue stir-frying for another 2 minutes, until spring onions softens.
  • Substitute beef slices for any seafood of your choice such as prawns and squid.
  • Toss in the bean sprouts and spring onions until they start to wilt.

Beef Hor Fun is a classic Cantonese dish that’s both flavorful and satisfying. To start, marinate tender beef slices with soy sauce, oyster sauce, and a touch of cornstarch for a silky texture. Next, prepare flat rice noodles and stir-fry them over high heat until lightly charred for that signature "wok hei" flavor. Add in fresh vegetables, like bean sprouts and scallions, to enhance the dish's aroma. Finally, toss everything together with a savory sauce made using soy sauce 中文 for an authentic and rich taste. For a detailed step-by-step guide, check out the recipe here. Enjoy this delicious meal prepared effortlessly!

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