How To Prepare Shrimp Stir Fry With Egg Noodles?

on

 


Cooking a delicious shrimp stir fry with egg noodles is a fantastic way to enjoy a quick, healthy, and flavorful meal. Here, we’ll guide you through a simple recipe that takes only 30 minutes from start to finish and serves up to 6 people.

Preparation Overview

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Ingredients

To make this tasty shrimp stir fry, gather the following ingredients:

  • 1 pound fresh Chinese egg noodles
  • 2 tablespoons olive oil
  • ⅓ cup chopped onion
  • 1 clove garlic, chopped
  • ¾ cup broccoli florets
  • ½ cup chopped red bell pepper
  • 2 cups cooked shrimp
  • ½ cup sliced water chestnuts, drained
  • ½ cup baby corn, drained
  • ½ cup canned sliced bamboo shoots, drained
  • 3 tablespoons oyster sauce
  • 1 tablespoon red pepper flakes (or to taste)


Cooking Instructions

Follow these simple steps to create your shrimp stir fry with egg noodles:

1.    Boil the Noodles

o   Fill a large pot with lightly salted water and bring it to a rolling boil over high heat.

o   Stir in the fresh Chinese egg noodles, returning to a boil. Cook until the noodles float to the top, about 1 to 2 minutes, then drain.

2.    Prepare the Stir Fry

o   In a large skillet, heat olive oil over medium-high heat.

o   Add the chopped onion and garlic, cooking and stirring for about 1 minute until fragrant.

o   Add the broccoli and red bell pepper, stirring until they become just tender, roughly 3 minutes.

3.    Combine Ingredients

o   Add the cooked shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes to the skillet.

o   Stir well and continue cooking until the shrimp and vegetables are thoroughly heated, about 3 more minutes.

4.    Serve

o   Serve the shrimp and vegetable mixture over the freshly cooked noodles.

This delightful stir fry is now ready to enjoy, offering a balanced mix of protein, veggies, and noodles.

Tips and Variations

  • Add More Heat: For those who like it spicy, increase the red pepper flakes or add a dash of hot sauce.
  • Use Different Vegetables: You can also incorporate snow peas, carrots, or mushrooms to diversify the flavors and textures.
  • Substitute Shrimp: Swap the shrimp with chicken, tofu, or beef if preferred.

For more Asian-inspired recipes, check out the exciting offers at Coba Grills.

FAQ

1. Can I use frozen shrimp for this recipe?

  • Yes, you can use frozen shrimp, but make sure they are fully thawed and drained before cooking.

2. What type of noodles work best for stir fry?

  • Chinese egg noodles are preferred, but you can also use rice noodles or udon for a different texture.

3. How can I make this dish vegetarian?

  • Substitute the shrimp with tofu or a mix of your favorite vegetables, and ensure the oyster sauce is replaced with a vegetarian stir fry sauce.

Enjoy creating this flavorful shrimp stir fry! If you’re looking for top-quality grills and BBQ equipment, be sure to check out nearby stores by searching for bbq equipment store near me or explore options online to enhance your cooking setup.


Comments

Post a Comment