Craving a hearty, restaurant-quality beef and broccoli dish
at home? This easy-to-follow recipe will guide you through preparing tender
beef and crisp broccoli in a savory sauce that rivals any takeout. Let's dive
into how to create this classic favorite in your kitchen!
Preparation Overview
- Preparation
time:
15 minutes
- Cooking
time:
15 minutes
- Servings: 4
Ingredients
- ⅓
cup
oyster sauce
- ⅓
cup
sherry
- 2
teaspoons
toasted sesame oil
- 1
teaspoon
soy sauce
- 1
teaspoon
white sugar
- 1
teaspoon
cornstarch
- ¾
pound
beef round steak, cut into 1⁄8-inch thick strips
- 3
tablespoons
vegetable oil (plus more if needed)
- 1
thin slice
fresh ginger root
- 1
clove
garlic, peeled and smashed
- 1
pound
broccoli, cut into florets
Step-by-Step Instructions
1. Gather All Ingredients Start by gathering all the
ingredients. Having everything prepped in advance makes the cooking process
smooth and efficient.
2. Prepare the Marinade
o In a bowl, whisk together the oyster
sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch.
o Stir until the sugar has completely
dissolved for a well-balanced marinade.
3. Marinate the Beef
o Place the beef steak strips into a
shallow bowl.
o Pour the marinade over the beef,
ensuring each piece is coated evenly.
o Cover and let it marinate in the
refrigerator for at least 30 minutes. This allows the flavors to penetrate the
beef, giving it a rich, savory taste.
4. Prepare the Wok and Flavor the Oil
o Heat vegetable oil in a wok or large
skillet over medium-high heat.
o Add the ginger slice and garlic
clove to the hot oil; let them sizzle for about 1 minute to infuse the oil with
a subtle aromatic flavor.
o Remove and discard the ginger and
garlic after 1 minute to avoid overpowering the dish.
5. Cook the Broccoli
o Add the broccoli florets to the
infused oil in the wok.
o Stir and toss for 5 to 7 minutes
until they turn bright green and are almost tender.
o Remove the broccoli from the wok and
set it aside.
6. Cook the Beef
o If needed, add a bit more oil to the
wok.
o Add the marinated beef along with
the remaining marinade.
o Stir and cook for about 5 minutes
until the sauce thickens, becomes shiny, and the beef is no longer pink.
7. Combine and Serve
o Return the broccoli to the wok,
stirring it with the beef until everything is heated through, approximately 3
minutes.
o Serve hot and enjoy your
restaurant-style beef and broccoli!
FAQs
1. Can I use any substitute for sherry in this recipe?
Yes, if you prefer a non-alcoholic substitute, you can use apple juice or white
grape juice with a splash of vinegar to mimic the acidity of sherry.
2. How can I make this dish gluten-free?
Simply use a gluten-free soy sauce and ensure that the oyster sauce is
gluten-free. This will make the dish safe for those with gluten sensitivities.
3. Do I need a wok to make this recipe?
While a wok is ideal, a large skillet will work just fine. The wok allows for
better heat distribution, but the recipe will still turn out delicious with a
skillet.
4. What type of beef is best for this dish?
We recommend using beef round steak or flank steak, as both have the right
tenderness and texture when thinly sliced.
5. Can I add other vegetables to this recipe?
Absolutely! Red bell peppers, carrots, or snap peas would add color and flavor.
Just ensure that the veggies are cut thinly for even cooking.
Additional Tips for the Perfect Beef and Broccoli
- Cutting
the Beef Thinly:
For tender slices, try partially freezing the beef before slicing. This
makes it easier to cut it thinly, which will cook more evenly and quickly.
- Marinating
Time:
Marinating for 30 minutes allows the beef to absorb all the flavors,
making it juicy and flavorful when cooked.
- Stirring
Constantly:
Keep stirring the ingredients in the wok to avoid burning and ensure even
cooking. This technique gives the dish that signature stir-fry texture and
flavor.
For more Asian-inspired cooking tips and accessories, check
out our collection of Lotus Grills.
The right grill can elevate your culinary experience by adding a smoky depth to
your stir-fries and other dishes!
Conclusion
Creating restaurant-style beef and broccoli at home is both
satisfying and delicious. With the right ingredients and a few easy steps, you
can enjoy this classic dish without ordering takeout. Perfect for weeknight
dinners or special occasions, this recipe brings the flavor of your favorite
restaurant right to your dining table.
If you're interested in learning more about grilling
techniques or exploring unique cooking tools, take a look at our Coba Grill Blogs for inspiration. Happy cooking!
By following this guide, you’ll be well on your way to
mastering a dish that tastes like it came straight from a top-tier restaurant.
Enjoy the flavors, and don’t forget to experiment with your favorite veggies
and sides!
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