When it comes to
elevating your meals, the right seasoning can make all the difference. Lotus
Gourmet Smoked Salt, mined from the pristine, under-earthed lakes of the
Kalahari Desert in South Africa, promises not only exceptional taste but also
unparalleled purity. Whether you're a grill enthusiast or a culinary
adventurer, this gourmet salt is the perfect addition to your kitchen arsenal.
Lotus
Kalahari Smoked Salt: A Flavorful Essential
Regular Price: HK$35.00
This smoked
gourmet salt is cold-smoked over beechwood and South African Rooibos
shrub, adhering to an ancient Danish tradition. The 7-day smoking process lends
a fine, smoky flavor, making it the ideal companion for meats, chicken, vegetables,
and even eggs. Packaged in an easy-to-use 90gr ceramic grinder,
it is perfect for everyday use.
Nutritional
Information (per 100gr):
|
Nutrient |
Amount |
|
Energy |
0.0kcal |
|
Total
Fat |
0.0gr |
|
Saturated
Fat |
0.0gr |
|
Trans
Fat |
0.0gr |
|
Sodium |
48.9gr |
|
Total
Carbohydrates |
0.0gr |
|
Sugar |
0.0gr |
|
Protein |
0.0gr |
|
Calcium |
0.0052gr |
|
Dietary
Fiber |
0.0gr |
Lotus
Gourmet Coarse and Smoked Salt: For the Ultimate Gourmet Touch
Regular Price: HK$65.00
This unique salt
combines the Kalahari Desert's natural purity with a smoking process that
involves beechwood and Rooibos shrubs. Sourced from a 300-year-old
under-earthed lake, this sun-dried, unbleached, and pollution-free
product embodies nature’s best. With its coarse texture and fine smoky flavor,
it is perfect for grilling, seasoning, and experimenting with your favorite
recipes.
Packaged in an easy-to-use
90gr ceramic grinder, the Lotus Gourmet Coarse and Smoked Salt is a must-have
for those who enjoy barbecue or want to bring a gourmet touch to their meals.
Perfect
Pairings for Your BBQ
Whether you’re
firing up your beechwood grill or preparing a tray of bbq
fruit skewers, Lotus Gourmet Smoked Salt enhances the natural flavors
of your dishes. It is especially delightful on grilled meats, roasted
vegetables, and even cornmeal dishes for that smoky touch that brings the taste
of South Africa to your plate.
FAQs
About Lotus Gourmet Smoked Salt
1. What
makes Kalahari salt special?
Kalahari salt is sun-dried, pollution-free, and sourced from one of the world's
cleanest natural reserves. It is 100% natural and unbleached, ensuring superior
quality.
2. How is
the salt smoked?
The salt is cold-smoked over beechwood and South African Rooibos shrubs for
seven days, following an ancient Danish tradition. This process gives it a
unique and subtle smoky flavor.
3. What
dishes pair well with Lotus Gourmet Smoked Salt?
This salt is perfect for grilling, seasoning meat, chicken, vegetables, and
eggs. It also complements cornmeal-based dishes and other barbecued delicacies.
4. Is the
ceramic grinder reusable?
Yes, the ceramic grinder is durable and can be reused for other salts or
spices.
Conclusion
Incorporating
Lotus Gourmet Smoked Salt into your cooking routine is an effortless way to
elevate your meals with rich, smoky flavors. Whether you’re hosting a barbecue,
creating gourmet dishes, or experimenting in the kitchen, this salt is a
versatile and high-quality addition to your pantry.
Comments
Post a Comment