How To Prepare Pinakbet?

 

Preparation: 

Preparation time: 15 mins

Cooking time: 30 mins

Serving: 6

Ingredients:

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ pound pork loin, chopped
• ½ pound peeled and deveined prawns
• salt and pepper to taste
• 1 tomato, chopped
• ¼ pound zucchini, seeded and cut into bite-size pieces
• ¼ pound fresh okra ends trimmed
• ¼ pound fresh green beans, trimmed
• ¼ pound eggplant, cut into bite-size pieces
• 1 small bitter melon, cut into bite-size pieces

Instructions:

1.    Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.

2.    Add pork; cook and stir until browned, 5 to 7 minutes.

3.    Add prawns; cook and stir until they turn pink, about 5 minutes.

4.    Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.

5.    Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender about 10 minutes.

For a perfect outdoor cooking experience, consider using a barbecue electric grill like the ones found at Coba Grills, which makes grilling both convenient and enjoyable!

Conclusion:

This flavorful and hearty dish is a perfect combination of tender pork, juicy prawns, and fresh vegetables like zucchini, green beans, and eggplant. With minimal preparation and a short cooking time, it's ideal for a quick and satisfying meal that serves six people. The vibrant blend of ingredients ensures a balance of taste and nutrition. Whether you're preparing this for a family dinner or a weekend gathering, the mix of spices and vegetables is sure to impress. For a finishing touch, serve alongside some bbq grill cupcakes for a creative and fun addition to your meal. Explore high-quality cooking tools, like the Bull Hog Cutlery Set, to elevate your kitchen experience!