How To Prepare Japanese Beef Stir-Fry?

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Preparation: 

Preparation time: 30 mins

Cooking time: 15 mins

Serving: 8

Ingredients:

  • 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)
  • 3 tablespoons cornstarch
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • ½ cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 4 cups sliced shiitake mushrooms
  • 1 head Chinese cabbage (bok choy), thinly sliced
  • 2 medium red peppers, cut into 2"-long strips
  • 3 stalks celery, sliced
  • 2 medium green onions, cut into 2" pieces
  • Hot-cooked regular long-grain white rice

Instructions:

1.    Slice beef into very thin strips.

2.    Mix cornstarch, broth, soy, and sugar until smooth. Set aside.

3.    Heat 1 tablespoon oil in a saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.

4.    Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery, and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

5.    Stir the cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

To enhance the flavor of your stir-fry, consider using a grill pan for searing the beef. This method adds a subtle smokiness to the dish, bringing out the rich, savory notes of the beef. For more versatile grilling accessories.

Additionally, when grilling or stir-frying over open flames, it’s important to choose the right type of fuel. Using high-quality charcoal 中文 can make a significant difference in the cooking process, providing better heat distribution and enhancing the flavors.

Enjoy preparing this delicious Japanese beef stir-fry with these helpful tips!

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