How To Prepare Szechuan Beef ?

 

Preparation: 

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 6

Ingredients:

●      1 tablespoon soy sauce

●      2 teaspoons cornstarch

●      1 clove garlic, minced

●      ¼ teaspoon crushed red pepper

●      1 pound sirloin steak, cut into bite-sized strips

●      2 tablespoons vegetable oil

●      3 cups fresh broccoli florets

●      2 small onions, cut into wedges

●      1 (8 ounce) can water chestnuts, drained

●      ¼ cup chicken broth

●      ½ cup peanuts

Instructions:

1.     Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

2.     Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.

This quick and flavorful stir-fry combines tender sirloin, fresh veggies, and a savory sauce, making it a perfect Recipe 中文 for a satisfying meal in just 20 minutes.