How To Prepare Restaurant Style Egg Drop Soup ?

 

Preparation: 

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

●      4 cups chicken broth, divided

●      2 tablespoons chopped fresh chives

●      ¼ teaspoon salt

●      ⅛ teaspoon ground ginger

●      1 ½ tablespoons cornstarch

●      2 eggs

●      1 egg yolk

Instructions:

1.     Gather all ingredients.

2.     Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.

3.     Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.

4.     Stir in cornstarch mixture gradually until soup reaches desired consistency.

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