How To Prepare Sausage Mixed Grill ?

 

Preparation:   

Preparation time: 40 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 12 breakfast sausages
• 4 weisswursts
• 4 hot or sweet Italian sausages
• 16 multicolored mini bell peppers
• 2 heads of radicchio, cut into 6 wedges each
• Olive oil, for brushing
• Salt and freshly ground black pepper

Instructions:

1.    Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.

2.    Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.

        This Sausage Mixed Grill recipe 中文 is a perfect dish for a backyard barbecue or a quick dinner. Combine your favorite sausages with a variety of grilled vegetables to create a colorful and flavorful meal. Start by preheating your grill to medium-high heat. Cut up an assortment of vegetables such as bell peppers, onions, and zucchini into bite-sized pieces. Toss them in olive oil, salt, and pepper. Grill the vegetables for about 10-15 minutes or until they are tender and have grill marks. In the meantime, grill your sausages for about 10 minutes or until they are cooked through. Once the sausages and vegetables are done, arrange them on a large platter and serve immediately. This delicious and simple recipe 中文 is sure to impress your guests and satisfy your hunger.