How To Prepare Grilled Pork and Poblano Peppers ?

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How To Prepare Grilled Pork and Poblano Peppers ?


Preparation:  

Preparation time: 20 mins

Cooking time: 10 mins

Serving: 6

 

Ingredients:

  • 3 large poblano peppers
  • 1-1/2 cups shredded Monterey Jack cheese
  • 4-1/2 teaspoons chili powder
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon aniseed, ground
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (about 1 pound each)

 

Instructions:

1.    Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside.

2.    Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.


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