How To Prepare BBQ Chicken Drummers with Green Goddess Salad ?

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How To Prepare BBQ Chicken Drummers with Green Goddess Salad ?


Preparation:  

Preparation time: 20 mins

Cooking time: 30 mins

Serving: 2

 

Ingredients:

  • 2 tsp tomato purée
  • 2 tsp balsamic vinegar
  • ¼ tsp smoked paprika
  • 1 pitted medjool date
  • 1 tsp rapeseed oil
  • 1 large garlic clove, chopped
  • 4 large skinless chicken drumsticks
  • 1 romaine lettuce, shredded
  • 2 handfuls watercress
  • 2 chunks cucumber, halved and sliced
  • 2 jacket potatoes, to serve

 

  For the dressing

  • 1 small avocado, halved and stoned
  • 2 tbsp bio yogurt
  • 1 tbsp lemon juice
  • 4 spring onions, chopped
  • ½ tsp dried tarragon
  • ¼ tsp English mustard powder

 

Instructions:

1.    Blitz the tomato purée, vinegar, paprika, date, oil, garlic and 2-3 tbsp water until smooth. Slash the drumsticks a few times, then toss in the sauce. Heat the oven to 200C/180C fan/gas 6, then roast for 30 mins.

2.    To make the dressing, scoop the avocado into a bowl with the yogurt, lemon juice, spring onions, tarragon and mustard powder, then blitz with a hand blender until smooth.

3.    Toss the lettuce, watercress and cucumbers together and pile onto plates. Spoon over the dressing and serve with the chicken and potatoes.


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